Join us on Saturday 27th January for our Burns Supper Night
Three course meal provide by Dukes in the Park:
Homemade fruit & whisky black pudding, crispy fried free range egg, whisky soaked prunes & pea shoots
---
24 Hour caledonian ale braised beef, neeps & tatties, haggis bon bon, carott crisps & a mulled wine jus
---
Honey, raspberry & whisky cranachan with fresh whipped cream & toasted scottish oats
Followed by traditional live music from ceilidh band bellamira
Comments